3 oz of el tesoro anejo tequila (or Agavero Tequila Liqueur)
1 splash of grenadine syrup
8 oz of kerns pineapple-coconut nectar (or Looza mango nectar)
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.