1/2 oz of Lemon Juice
1/4 oz of grenadine syrup
1 oz of scotch whisky
1/2 oz of amaretto di saronno liqueur
1/2 oz of almond syrup
1/2 oz of kirschwasser cherry brandy (or Cherry brandy)
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve