1/2 oz of Maraschino liqueur (or cherry liqueur)
3 oz of stoli persik vodka
1/2 oz of dubonnet rouge vermouth (or dry vermouth)
Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.