1 oz of Dry Madeira or Sherry (or fortified wine)
1 oz of creme de cassis (or blackcurrant-flavored liqueur)
1/2 oz of Maraschino liqueur (or cherry liqueur)
2 dash of peach bitters
2 dash of absinthe (or substitute)
Half-fill a cocktail shaker or heavy glass tumbler with ice. Add ingredients. Stir, do not shake, and strain into a cocktail (martini) glass. Garnish with a fresh, pitted, stem-less bing cherry. Invented by Hiram, 2005.