2 oz of Brandy
1 oz of Lemon Juice
1/2 oz of Triple Sec
1 oz of Maraschino liqueur (or cherry liqueur)
1 tsp of superfine sugar (or sugar)
lemon wedge
orange slice
Rub the rim of cocktail glass with lemon and dip into sugar to coat the edge. Shake brandy, lemon juice, striple sec, maraschino liqueur in a shaker with ice cubes and strain into the collins glass over crushed ice. Garnish with the orange slice over the rim of the glass.