1 1/2 oz of white rum (or Light Rum)
3 drops of Rose's lime juice (or Lime Juice)
3 drops of Maraschino liqueur (or cherry liqueur)
1/2 of peeled peach (or Peach)
Peel and slice the half-peach and add with the white rum, maraschino liqueur and Rose's lime juice to a blender. Add 3-oz of crushed ice. Blend for 10-20 seconds. Strain into a champagne saucer, and serve.