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Pousse Cafe a la Francaise - Cocktail Recipe

Wondering how to make Pousse Cafe a la Francaise? Cocktail Builder will help!

Ingredients

  • 1/2 oz of Maraschino liqueur (alt: cherry liqueur)
  • 1/2 oz of Cherry brandy
  • 1/2 oz of green chartreuse (alt: chartreuse)
  • 1/2 oz of kummel caraway liqueur

    • Instructions

    Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

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