1/2 oz of Maraschino liqueur (or cherry liqueur)
1/2 oz of Cherry brandy
1/2 oz of green chartreuse (or chartreuse)
1/2 oz of kummel caraway liqueur
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.