1 tsp of Maraschino liqueur (or cherry liqueur)
3 oz of Orange Juice
1 tsp of caster sugar (or sugar)
2 oz of haitian dark rum (or Dark rum)
1 1/2 oz of Lime Juice
Dissolve sugar and shake briefly with a glassful of crushed ice in a wine goblet. Serve with straws and garnish with twists of orange and lime.