1 1/2 oz of Myer's Dark Rum (or Dark rum)
1 oz of crushed ice (or ice)
1 1/2 oz of Bacardi light rum (or Light Rum)
sweet and sour mix
Add rums, sour mix and ice to a shaker and shake. Pour into a whiskey sour glass or 10 oz. goblet. Garnish with a lime wedge.