1 1/2 oz of overproof rum
1 1/2 oz of Dark rum
1 1/2 oz of Lime Juice
3/4 oz of white rum (or Light Rum)
3/4 oz of Heering Cherry Liqueur (or cherry liqueur)
2-3 dash of grenadine syrup
3/4 oz of Apricot Brandy
1/4 oz of sugar syrup (or simple syrup)
Shake all ingredients (except lime juice) well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, add lime juice, and serve.