1 1/2 oz of campari bitters
1/2 oz of peach schnapps
1 oz of Orange Juice
2 tsp of Lemon Juice
4 oz of Tonic water
Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.