1 1/2 oz of whipped cream
1 tsp of sugar
1/2 oz of Irish whiskey (or whiskey)
1/2 oz of irish mist herbal liqueur (or Herbal Liqueur)
5 of black hot coffee (or coffee)
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.