1/2 oz of pineapple rum
1 oz of Pina Colada Mix
1/2 oz of grenadine syrup
6 oz of ice
1 scoop of vanilla ice cream (or ice cream)
whipped cream
maraschino cherries (or cherry)
1 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
Chill a beer glass/ In bleder add ice, pineapple rum, coconut rum,pina colada mixer,vanilla ice cream and grenadine. Blend only until smooth. Do not over blend it with be too thick. Pour into glass top with whip cream and a cherry.