2 oz of 151 proof rum (or overproof rum)
3 oz of hawaiian punch
3 oz of sprite remix
1 1/2 oz of pineapple rum
4 of ice cubes (or ice)
Add overproof rum to a highball glass, and fill halfway with fruit punch. Shake to mix, then pour in the pineapple rum followed by the Tropical Sprite. Mix that as well. After all the mixing is complete, put the four cubes in the drink and place a pineapple wedge on the glass to garnish. Enjoy!