2 oz of pineapple rum
1/2 oz of Pineapple Juice
1/4 oz of simple syrup
12 of pineapple mint (or Peppermint Extract)
4 of lime
Lightly muddle lime and pineapple mint leaves with simple syrup in sugar-rimmed collins glass and then fill with ice. In cocktail shaker, briefly shake rum and pineapple juice with ice and strain into glass and top with a splash of club soda. Garnish with a pineapple wedge.