1/2 oz of Triple Sec
3 oz of Pineapple Juice
1 oz of grenadine syrup
1/2 oz of amaretto di saronno liqueur
1 oz of malibu pineapple rum (or pineapple rum)
1 oz of Bacardi Gold Rum (or Light Rum)
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.