Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3 oz of Cream Sherry2 oz of apricot nectar3 oz of Orange Juice1/2 oz of Lemon JuicePour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.