Swirl a few drops of la ina sherry in a chilled cocktail glass and pour back out. Squeeze a strip of orange peel into the glass, flame' it with a match, then discard burnt peel. Fill the glass with ice cubes; until chilled, and remove ice. Add vodka, flame' another orange peel around the rim, then discard burnt peel. Stir gently, and serve.
By Pepe Ruiz of Beverly Hills Chasen's Restaurant.