crushed ice (or ice)
1 oz of white rum (or Light Rum)
3 oz of Orange Juice
1 oz of jamaican dark rum (or Dark rum)
1 oz of Bacardi 151 rum (or overproof rum)
3 oz of unsweetened pineapple juice (or Pineapple Juice)
1/2 oz of grenadine syrup
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.