2 oz of gold rum
4 oz of Pineapple Juice
1 glass of banana
1 of maraschino cherry (or cherry)
1 slice of pineapple
1 oz of Coconut Cream
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.