Hot Butter Scotch Toddy Cocktail
Mixed Drink Recipe from Cocktail Builder
2 tbsp of brown sugar (or sugar)
1 1/2 oz of famous grouse scotch whisky (or scotch whisky)
6 oz of boiling water (or water)
1 tbsp of unsalted butter (or butter)
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Easy cocktails with sugar
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