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Hot Butter Scotch Toddy - Cocktail Recipe

Wondering how to make Hot Butter Scotch Toddy? Cocktail Builder will help!

Ingredients

  • 2 tbsp of brown sugar (alt: sugar)
  • 1 1/2 oz of famous grouse scotch whisky (alt: scotch whisky)
  • 6 oz of boiling water (alt: water)
  • 1 tbsp of unsalted butter (alt: butter)

    • Instructions

    Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

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