400 gcan of sweetened condensed milk (or condensed milk)
2 tsp of Vanilla Extract
2 tsp of glycerine
1 tbsp of instant coffee (or coffee)
1 1/2 cup of scotch whisky
375 of mlcan carnation creamy evaporated milk (or condensed milk)
1 tbsp of boiling water (or water)
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.