Hell Cocktail
Mixed Drink Recipe from Cocktail Builder
1 oz of molinari sambuca extra (or Peppermint Extract)
1 oz of sebor absinth absinthe (or absinthe)
1 oz of mozart original chocolate liqueur (or chocolate liqueur)
Starting by pouring the sambuca into an old fashioned glass setting a snifter above it in 60 degrees angle. Pour the chocolate liquer into the snifter, above it absinthe, lighting it up, rolling the glass, letting it to hit up the pouring from the snifter into the old fashioned, covering it to choke the flames. Serve with a straw.
Easy cocktails with Peppermint Extract
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