1 of pintfrozen chocolate yoghurt (or yoghurt)
1/2 cup of chocolate syrup
2 cup of scold milk (or milk)
4 of round peppermint (or Peppermint Extract)
Place peppermint candies in blender or food processor. Whirl until pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until smooth. Serve at once. Garnish with peppermint candy sticks if you wish.