2 oz of amarula cream liqueur (or cream liqueur)
1 oz of Butterscotch Schnapps
2 oz of cream
1 dash of blue curacao liqueur
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).