bushmills irish cream (or cream liqueur)
3/4 of pintyoung's double chocolate stout (or dark beer)
1 oz of smirnoff vanilla vodka (or Wildberry Vodka)
1 oz of smirnoff black cherry twist vodka (or absolut peppar vodka)
Take 3/4 pint of Young's Double Choclate Stout, pour the shot of Cherry Vodka and the optional shot of Vanilla Vodka, then fill the remainder of the glass with the Irish Cream. Slam the pint.