Nutty Nipple Cocktail
Mixed Drink Recipe from Cocktail Builder
1 1/2 oz of father o'leary's butterscotch cream liqueur (or passoa liqueur)
1 1/2 oz of father o'leary's velvet cream liqueur (or cream liqueur)
3/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1/2 oz of cream
Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.
Easy cocktails with passoa liqueur
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