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Nutty Nipple - Cocktail Recipe

Wondering how to make Nutty Nipple? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of father o'leary's butterscotch cream liqueur (alt: passoa liqueur)
  • 1 1/2 oz of father o'leary's velvet cream liqueur (alt: cream liqueur)
  • 3/4 oz of Frangelico hazelnut liqueur (alt: hazelnut liqueur)
  • 1/2 oz of cream

    • Instructions

    Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.

    More cocktails with passoa liqueur

    Nutty Nipple
    Padas Battery
    Padas Passoa
    Passoa Recovery
    Passion Beach
    Passionate Cosmo
    Passoa 'n' Coke
    Passoa Orange
    Percival's Sister
    Pink Coral
    Pink Passion
    Puerto Rican Popper
    Roffsing
    Sex on the Beach #10
    Straight Jacket
    Summer Dream
    The Admiral's Passion
    Think Pink
    Turbo
    Yes!

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