1 oz of amarula cream liqueur (or cream liqueur)
2 tsp of instant coffee (or coffee)
200 ml of vanilla ice cream (or ice cream)
10 of mlboiling water (or water)
350 of mlwhole milk (or milk)
Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.