1 1/4 oz of double cream (or whipped cream)
3/4 oz of Orange Juice
1 tsp of galliano herbal liqueur (or Herbal Liqueur)
1 1/4 oz of cointreau orange liqueur (or orange liqueur)
1 1/4 oz of white creme de cacao (or chocolate liqueur)
Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.