1/2 oz of creme de bananes (or banana liqueur)
1/2 oz of Malibu coconut rum (or Coconut Rum)
1/2 oz of Midori melon liqueur (or watermelon liqueur)
1 1/2 oz of whipped cream
1/2 oz of Pineapple Juice
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.