1/2 cup of Kahlua coffee liqueur (or coffee liqueur)
3/4 cup of milk
1/4 cup of Vodka
1/2 cup of Tequila
1/2 cup of Bailey's Irish Cream (or Irish Cream)
1 of chocolate pudding (or pumpkin pudding mix)
8 oz of strawberry cool whip (or whipped cream)
Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand mixer until smooth. Pour into small disposable jello shot cups, cover with lids and freeze for several hours. Easiest way...load then onto a cookie sheet. One batch makes about 25+. Keep frozen until ready to serve or they will turn to soup.\r