1 oz of Vodka
1/2 oz of Coconut Cream
1 oz of whipping cream
1/2 oz of pisang ambon liqueur
1 tsp of green chartreuse (or chartreuse)
1/2 oz of amaretto almond liqueur (or almond liqueur)
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.