2 oz of Bourbon
1/2 oz of ginger liqueur
1 1/2 oz of peach juice (or Bourbon Whiskey)
4 leaf of basil
2 dash of bitters
Muddle the basil in a cocktail shaker and add all of the liquid ingredients. Add ice and shake vigorously. Strain into an ice-filled short glass and garnish with a sprig of fresh basil.