1 1/4 oz of Bourbon
3/4 oz of St Germain (or Elderflower Cordial)
3/4 oz of apricot liqueur
3/4 oz of Lemon Juice
1 dash of absinthe
1 leaf of mint
Rub mint leaf along the inside of the serving glass. Shake, strain, coupe, garnish with a slapped and floated mint leaf.