2 oz of Bourbon
1/2 oz of Averna (or Amaro)
1/4 oz of Herbal Liqueur
2 dash of bitters
1 rinse of Islay Scotch (or whiskey)
Combine bourbon, Averna, Chartreuse, and bitters with ice and stir. Rinse glass with Ardbeg and discard. Strain stirred ingredients into glass.