2 oz of Bourbon
1 tsp of simple syrup
1/2 tsp of Maraschino liqueur (or cherry liqueur)
2 dash of bitters
1 dash of absinthe
1 twist of lemon zest
Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Cut a thin slice of lemon zest over the surface of the drink and drop it into the glass.