Shake all 7 spirits and 1 jigger Grenadine syrup in a cocktail shaker with ice. Strain in a collins glass. mix the milk and simple syrup(you can use 3 teaspoon sugar) and pour to the glass. Stir well. Top the remaining 1 jigger of Grenadine syrup, float cherry on the drinks, garnish 1 cherry on the rim.