3/4 oz of white rum (or Light Rum)
1 dash of grenadine syrup
1 dash of Lime Juice
3/4 oz of noilly prat french vermouth (or orange-flavored vermouth)
3/4 oz of Calvados Brandy (or Apple Brandy)
Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.
Serve in martini glass.
Garnish with pomegranate seeds.