1 oz of gold rum
1 oz of coconut rum
1 oz of Lemon Juice
1 oz of sugar syrup (or simple syrup)
1 oz of Orange Juice
1/2 oz of Dark rum
1 oz of Cranberry Juice
Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.