1 oz of Light Rum
1 oz of gold rum
1 oz of Dark rum
2 oz of sour mix
2 oz of Pineapple Juice
2 oz of Orange Juice
Grenadine
Fill a cocktail shaker with ice, add ingredients and shake well. Pour into a chilled goblet, collins glass or hurricane glass and garnish with two maraschino cherries, an orange slice and a pineapple wedge. For frozen version, blend in blender with 3-4 oz ice.