2/8 oz of absinthe herbal liqueur
3/8 oz of Bacardi white rum (or Light Rum)
3/8 oz of Bailey's Irish Cream (or Irish Cream)
Slowly pour Bailey's around the top of the test tube, then add the rum. Float the absinthe on top. Light the absinthe and let it burn for about 5 seconds. Blow it out and enjoy.