1 tsp of creme de cassis (or blackcurrant-flavored liqueur)
1/4 tsp of Blackberry Brandy
4-6 oz of brut Champagne (or Champagne)
1 tsp of absinthe herbal liqueur
In a Champagne flute combine Cassis, Absinthe and Black Berry Brandy. Top off to the top with Champagne. Stir very lightly. Enjoy!