Ingredients
1 oz of extra dry vermouth (alt: dry vermouth)2 oz of Vodka2 oz of Cranberry Juice1/2 oz of lemon cordial (alt: blackcurrant cordial)1/2 oz of absinthe herbal liqueur1 oz of grenadine syrup1 oz of campari bitters1 oz of Midori melon liqueur (alt: watermelon liqueur)4 oz of Orange JuiceInstructions
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw.