1/3 of Angostura bitters
1/3 of absinthe herbal liqueur
10 of cane rum (or Gold Rum)
1/3 of Hpnotiq liqueur
Add\r
1/3 Absinthe,\r
1/3 Trinidad Puncheon Rum(or bacardi 151),\r
1/3 Hpnotiq,\r
Put a splash of 10 Cane Rum\r
Add 1 tsp sugar and a dose of Angostura bitters\r
Shake and pour in a highball glass with crushed ice serve garnish with an orange wedge