1/2 oz of chocolate syrup
2 oz of vanilla chai tea (or Orange Pekoe Tea)
3/4 oz of stoli vanil vodka (or Vodka)
3/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass. Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.