1 oz of Hazelnut Liqueur
1/2 oz of banana liqueur
1 oz of Irish cream
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
chocolate syrup
1 oz of hot espresso (or espresso)
1/2 of banana
Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.