3/4 oz of amaretto almond liqueur (or almond liqueur)
3/4 oz of dark creme de cacao (or chocolate liqueur)
3/4 oz of Triple Sec
3/4 oz of Bacardi 151 rum (or overproof rum)
3/4 oz of Kahlua coffee liqueur (or coffee liqueur)
3 scoop of vanilla ice cream (or ice cream)
chocolate syrup
Mix all ingredients in mixer, pour into highball glass. \r
Optional - Frost glass with chocolate syrup before pouring.