1/2 oz of Kahlua (or coffee liqueur)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
2 oz of creme de monte (or Mint liqueur)
milk
cream
chocolate syrup
Take a very tall curved cocktail glass, using the chocolate syrup put a twisted design on the inside of the glass. Place Kahlua, Bailey's amd creme de monte in a cocktail shaker and blend together. Then add some milk and cream to the shaker and shake. Place 3 or 4 cubes of ice in the glass and strain the cocktail into the glass. Garnish with chocolate sryup on the top with a swizzel stick and a straw.