2 tbsp of sugar
4 cup of water
2 cup of Cranberry Juice
12 of while cloves (or whole cloves)
4 of tea
2 of short cinnamon (or cinnamon)
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil. Remove cinnamon sticks. Remove pan from heat. Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags. Add cranberry juice cocktail. Return to a boil. Serve hot in mugs