2 tsp of Allspice
20 whole of whole cloves
2/3 cup of sugar
5 cup of apple juice
1 of gallonocean spray cranberry juice (or carrot juice)
4 of cinnamon
1 of sized medium orange (or orange bitters)
Combine cranberry juice cocktail, apple juice, sugar, cinnamon sticks, and allspice in a large pot. Heat to boiling over medium heat; reduce heat and simmer 10 minutes. Strain punch to remove spices. Serve warm in a heat proof punch bowl or chill and serve over ice. Garnish with orange slices studded with cloves. Makes 42 4-ounce servings.